I judge breakfast the same way I judge people: how they handle a potato. If you dish up hash browns charred and greasy on the outside but almost raw on the inside – that’s cute, but no. Sans onion? Sans garlic? No thought as to how to season these flavor vehicles from the heavens? Get out of my house. You have hot sauce…
Tag: Sumac
Fattoush Salad (Archive)
This post is three months overdue. What can I say? I developed the recipe, and then summer happened. Once summer rises from the ashes of Georgia’s obnoxiously bipolar winter / spring, I pretend I have three months of freedom and neglect every single adult-y task until fun gives way to utter panic. Somehow I’m still employed. It’s…
My Vegetable Romance 