Easy Breakfast Potatoes with Sumac and Lemon

I judge breakfast the same way I judge people: how they handle a potato. If you dish up hash browns charred and greasy on the outside but almost raw on the inside – that’s cute, but no. Sans onion? Sans garlic? No thought as to how to season these flavor vehicles from the heavens? Get out of my house. You have hot sauce…

Fattoush Salad (Archive)

This post is three months overdue. What can I say? I developed the recipe, and then summer happened. Once summer rises from the ashes of Georgia’s obnoxiously bipolar winter / spring, I pretend I have three months of freedom and neglect every single adult-y task until fun gives way to utter panic. Somehow I’m still employed. It’s…